Ingredients
- 2 cups plain Greek yogurt, or vanilla for a sweeter taste
- 1–2 tbsp honey or maple syrup
- 1/2 cup strawberries, sliced
- 1/2 cup blueberries
- 2 tbsp dark chocolate chips
- Optional: granola or shredded coconut for crunch
Instructions
- Line a baking sheet with parchment paper. Spread the yogurt evenly into a thin layer.
- Drizzle honey or maple syrup over the yogurt and lightly swirl.
- Sprinkle berries, chocolate chips, and any extras evenly across the surface.
- Freeze for 2–3 hours until completely solid.
- Break into pieces and enjoy immediately.