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Recipes from Meredith

Hot Honey Chicken with Garlic Parmesan Fries

Air-fried crispy chicken finished with hot honey, paired with seasoned garlic-Parmesan fries.

Ingredients

  • 8 oz chicken breast, cut into 4 strips
  • Garlic powder, onion powder, paprika, salt, and pepper
  • 1/4 cup 0% Greek yogurt
  • 3/4 cup corn flakes
  • 2 tbsp honey + 3 tbsp Sriracha
  • 1 medium potato
  • Cajun seasoning
  • 1 tbsp low-fat butter
  • 1/2 tbsp Parmesan
  • 1 minced garlic clove
  • Parsley

Instructions

  1. Preheat the air fryer to 400°F.
  2. Combine chicken, yogurt, and spices until well coated.
  3. Crush the corn flakes and coat the chicken.
  4. Air fry for 8–10 minutes, or until crisp and the internal temperature reaches 165°F.
  5. Mix honey and Sriracha, microwave for about 30 seconds to thin, then coat the chicken in the sauce.
  6. Cut the potato into fries and season.
  7. Air fry fries at 400°F for 12–15 minutes, flipping halfway through.
  8. Melt the garlic-butter ingredients together and toss with the fries.

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